So it turns out that the Canadian cow that was found to have BSE last month never entered the food supply.
Straight from the Canadian Food Inspection Agency’s own site:
The Canadian Food Inspection Agency (CFIA) has concluded its epidemiological investigation of the case of bovine spongiform encephalopathy (BSE) confirmed on July 3, 2006 in a cow from Manitoba. No part of the animal’s carcass entered the human food or animal feed chains.
An interesting thing I didn’t realize: the cow was 16 years old.
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